It must be a bit healthy, flourless, chocolate banana cake.
I made a rather good cake which I believe should be quite nutrient dense: a good step up on a conventional cake in any case. Almost suitable for Paleos, completely suitable for gluten free people and a good choice for diabetics. Here you go :-)
Flourless Chocolate Banana Cake a la Dalia
4 very ripe mashed bananas
1/2 cup of nut butter (I used natural peanut butter)
4 tablespoons of extra virgin olive oil
1/2 cup of ground almonds
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of natural vanilla extract
2 tablespoons of dark chocolate chips
2 tablespoons of cocoa
1/4 cup of natural maple syrup
Preheat oven to 170 C.
Mix the wet ingredients together (bananas, nut butter, oil, maple syrup, vanilla extract and eggs). Mix till smooth.
Mix dry ingredients together (ground almonds, cocoa, baking soda and powder). Mix well.
Add dry ingredients to wet ingredients. Mix well.
Stir in chocolate chips.
Add mixture to already oiled pan.
Bake till a thingy stuck in the middle comes out clean.
Did I say mix well? :-)
Enjoy! Happy week ahead everyone!